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Macaroni and Cheese seems like a simple dish. Not so, actually. My husband and I disagree as to what kind of Mac and Cheese is best. One of us likes a base of a creamy white sauce, with sharp cheddar cheese, browned to where the cheese is crispy. The other likes multiple cheeses melted over the boiled noodles and topped with bread crumbs which are browned under the brolier. I am wondering what type of Mac and Cheese is most popular?